Easy Gravy Recipe
This easy gravy recipe is the key to life. It comes together quickly and easily on the stove and is delicious on mashed potatoes, in pot pies, or a myriad of other tasty applications.
Servings: 2 cups
Calories: 75kcal
Ingredients
- ¼ cup butter , oil, or fat drippings
- ¼ cup unbleached, all-purpose flour
- 2 cup chicken stock or other liquid, any combination of juicy drippings, stock, broth, milk, and/or wine
- salt
- black pepper
- optional herbs for the gravy
Instructions
- In a medium sauce pot over medium heat, melt the butter. Whisk in the flour and stir until well mixed, hot, and bubbly, about 2 minutes.¼ cup butter, ¼ cup unbleached, all-purpose flour
- Gradually whisk in the liquid, stirring until smooth. season to taste with salt and pepper.2 cup chicken stock, salt, black pepper
- Simmer until thickened, about 7 minutes, stirring. Add optional herbs if desired.optional herbs for the gravy
- Serve hot over rice, mashed potatoes, or other favorite dishes.
Notes
Make ahead: Chill completely and store in the refrigerator for up to 4 days or in the freezer up to 2 months. Thaw completely and reheat on the stovetop, whisking to recombine.
Variations: stir in sautéed onions or mushrooms, chopped fresh herbs, or adding cream or white wine to enhance the flavors.
Nutrition
Calories: 75kcal | Carbohydrates: 3.2g | Protein: 1.7g | Fat: 6.1g | Saturated Fat: 3.8g | Cholesterol: 15mg | Sodium: 522mg | Fiber: 0.1g | Sugar: 0.2g
