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cut side view of chicken salad sandwich with cucumber
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5 from 1 vote

Chicken Salad Sandwiches with Cucumber

Ready to get up and go? Make sure to save money on your lunch bill by packing up some easy Chicken Salad Sandwiches with crisp, crunchy cucumbers.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Main Course, Snack
Cuisine: American, English
Servings: 4
Calories: 524kcal
Author: Jessica Fisher
Cost: $5

Ingredients

  • 3 cup chicken (cooked and cubed)
  • ⅓ to ½ cup mayonnaise
  • favorite seasoning blend such as Greek Spice Mix
  • 8 slices whole grain bread
  • 4 tablespoon butter , softened
  • 1 English cucumber , thinly sliced
  • 1 cup baby greens
US Customary - Metric

Instructions

  • In a large bowl, combine the chicken and mayonnaise. Season to taste with the Greek Spice Mix. Chill the chicken salad until ready to serve.
  • Assemble the sandwiches by spreading the butter thinly over the first slice of bread. Top with cucumbers and some baby greens.
  • Divide the chicken salad over the greens. Top with more baby greens and the second slice of bread. Serve immediately.

Notes

Note: If packing for take-away, wrap each sandwich carefully and consume within just a few hours.

Nutrition

Calories: 524kcal | Carbohydrates: 5g | Protein: 9g | Fat: 53g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 440mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 630IU | Vitamin C: 5.4mg | Calcium: 24mg | Iron: 0.9mg