Beef Chimichanga Recipe
Chimichangas are crispy burritos that are easy to make at home! While frying is traditional, you can also crisp them on the griddle or bake them in the oven. These are loaded with beef and beans.
Servings: 12
Calories: 335kcal
Ingredients
- 1 lb ground beef
- 2 tablespoon taco seasoning mix
- 12 burrito-size flour tortillas
- 2 15-ounce cans pinto beans (4 cups)
- 8 oz cheddar cheese (shredded) (2 cups)
- hot sauce optional
- toppings for chimichangas , such as: shredded lettuce, salsa, enchilada sauce, guacamole, sour cream
Instructions
- In a large skillet, cook the ground beef over medium heat, breaking up the chunks with the back of a spoon. Season with the taco seasoning mix and cook, stirring, until browned. Drain any fat.1 lb ground beef, 2 tablespoon taco seasoning mix
- Lay out the tortillas and divide the beans, meat, and cheese in a line across the bottom third of the tortillas.12 burrito-size flour tortillas, 2 15-ounce cans pinto beans, 8 oz cheddar cheese (shredded)
- Roll up the tortilla tucking in the sides as you go.
- Heat the griddle and place the rolled burritos. Cook, turning occasional until all sides are crisp..
- Serve with toppingshot sauce, toppings for chimichangas
Notes
Chimichangas can also be fried. Heat several inches of hot oil in an electric fryer or heavy pot. Place one or two thawed burritos at a time in the hot oil and cook 5 minutes, turning.
Serving Suggestions: Chimichangas are such a fun, easy meal. These are typically served crispy (either baked or fried) and then topped with enchilada sauce, melted cheese, and something like sliced olives, chopped green onions, chopped fresh cilantro. Sometimes, they are also topped with shredded lettuce.
Shop Your Kitchen: Vary the fillings based on what you have. You can add cooked meat, rice, change the beans and cheese, or add other favorite taco fillings.
To Make a Meal Prep: Cover and chill until ready to serve. Consume within 4 days.
Freeze Extra for Later: To make frozen chimichangas: Chill the meat mixture prior to assembling the burritos. Wrap in deli wraps and place in a ziptop freezer bag. Store in the freezer until ready to serve.
To bake: place thawed burritos on baking sheet and bake for 25 minutes at 350 degrees.
Make a Plan for Leftovers: Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days. Reheat in the microwave or in the oven. If you store your leftovers in clear containers, they’re more likely to get eaten.
Nutritional information is approximate and does not include hot sauce or toppings.
Nutrition
Calories: 335kcal | Carbohydrates: 39g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 692mg | Potassium: 315mg | Fiber: 4g | Sugar: 3g | Vitamin A: 190IU | Vitamin C: 0.4mg | Calcium: 229mg | Iron: 3.3mg