Chicken Pot Pie is a sure-fire favorite! Flaky, buttery crust surrounds chicken, vegetables, and a delectable homemade gravy for delicious comfort food.
If you want to make this ahead and freeze. Simply wrap with foil before baking, label, and freeze. To serve: Vent top and brush with milk. Bake at 450° for 15 minutes and then reduce heat and bake at 375° until crust is browned and filling bubbles, about one hour more.
Mixed, frozen vegetables may be substituted for the peas, carrots, and potatoes. This is also delicious made with cooked turkey.