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Easy Cheese Pizza with Homemade Pizza Sauce

Cheese pizza may sound simple but it can taste amazing with a blend of cheeses and this homemade sauce.
Course Main Course
Cuisine Italian
Keyword pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 205 kcal
Author Jessica Fisher

Ingredients

  • one batch basic dough = makes four medium sized pizzas or three large
  • 2 cups pizza sauce
  • 1/2 pound shredded mozzarella cheese
  • 1/2 pound shredded monterey jack cheese

Instructions

  1. Preheat oven to 475°.
  2. Prepare dough according to recipe directions. Grease baking pans. Divide dough into three or four portions and stretch to fit into pan. (Yes, a video is coming.)
  3. Spread 1/2 to 2/3 cup of sauce onto each pizza round. Top with cheese.
  4. Bake 10 – 12 minutes or until crust is crisp and cheese is gooey and golden.
Nutrition Facts
Easy Cheese Pizza with Homemade Pizza Sauce
Amount Per Serving
Calories 205 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 48mg16%
Sodium 651mg28%
Potassium 247mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 14g28%
Vitamin A 675IU14%
Vitamin C 4mg5%
Calcium 363mg36%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.