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Fish Shaped Calzone

Bake a calzone in the shape of a fish! It’s easy; it’s fun; it’s tasty! This fish shaped calzone is a fun pizza night alternative.

Course Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Jessica Fisher

Ingredients

Instructions

  1. Preheat the oven to 500 °. Line a baking sheet with parchment paper or grease the pan and sprinkle it with cornmeal.
  2. Roll out the pizza dough into an oval. Place it on the prepared sheet.
  3. Layer on the toppings.
  4. Slice angled slits in the dough, about one inch apart along the sides, like fringe.
  5. Starting at the top, fold the fringe toward the middle, overlapping where they meet. Leave the bottom open and add extra cheese on the “tail”.
  6. Bake at 500° for about ten minutes, until filling bubbles and crust is brown.