Know what’s better than standard Magic Bars? Chocolate Coconut Bars! Layers of chocolate cookie crumbs, chocolate chips, and shredded coconut meld together with sweetened condensed milk in this caramel-y, crunchy, delicious treat.
Preheat the oven to 350 degrees. Line a 9×13-inch baking pan with parchment paper.
In a small mixing bowl, combine the cookie crumbs and the butter. Press this mixture lightly into the prepared pan.
Sprinkle the chocolate chips and then the coconut over the crust.
Drizzle the sweetened, condensed milk over all.
Bake for 20 to 25 minutes or until golden brown. Cool completely and cut into squares.
Notes
To store: Store cut cookies in airtight container, separated by layers of waxed paper, and place in the refrigerator for up to a week. Freeze for longer storage.Variations
For vegan or dairy-free: be sure the cookies and chocolate chips are dairy-free. Use dairy-free margarine or a plant based butter, and use sweetened, condensed coconut milk.
For gluten-free: You can use gluten-free cookie crumbs, just keep in mind that the butter doesn't always absorb in the same way. Play with it a bit to get the right texture. It should be similar to damp sand.
So many variations: Remember there are over 6,561 Ways to Make Magic or Hello Dollly Bars. There are lots of ways for you to mix and match your favorite baking ingredients, including adding nuts. So good!