Fire up the grill and get cooking! But first mix up some Greek marinade to prep this Grilled Sirloin Tip Steak. It's perfect as a main dish protein or for folding into pitas.
In a gallon-size freezer bag, combine the vinegar and spice blend. Swish or whisk to combine. Add the oil and combine.
Add the steak to the bag and press out the air. Massage the bag to coat the steak with the marinade. Refrigerate for 2 hours or overnight.
You can also freeze the steak in the marinade. Thaw in the refrigerator before proceeding.
Heat an outdoor grill until hot. Grill the steak until desired doneness. Allow steak to rest for 2 to 5 minutes before slicing against the grain.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Nutritional values are approximate and based on ⅛ recipe.Other uses: The Greek marinade can be used on chicken and pork as well as other cuts of beef. If you'd like to use it on shrimp, you can do so, but limit the marinating time to 15 minutes.