Veggie Pesto Sandwich
A veggie pesto sandwich that's perfect for packing!
Servings: 4 servings
Calories: 375kcal
Ingredients
- 1 loaf large French loaf
- 2 cup shredded lettuce baby greens, or baby spinach
- 1 cup carrots (shredded)
- 1 to 2 tomato sliced
- ½ red onion sliced
- ¼ to ½ cup pesto depending on your tastes
- 1 zucchini thinly sliced
- black pepper
Instructions
- On a large cutting surface, split the French loaf lengthwise with one edge still attached. Open the loaf wide.
- Layer the bottom half with a bed of lettuce. Add a layer of carrots, then tomatoes, then onion.
- On the top half of the sandwich, spread the pesto to taste. Layer the zucchini on top of the pesto. Season both halves with salt and pepper.
- Fold the sandwich closed and wrap tightly with plastic wrap. Refrigerate until ready to serve.
Notes
If you prefer, you can use smaller Italian rolls instead of the large loaf to prepare the sandwiches.
Nutrition
Calories: 375kcal | Carbohydrates: 63g | Protein: 13g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 687mg | Potassium: 409mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5935IU | Vitamin C: 11.6mg | Calcium: 94mg | Iron: 4.1mg