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jars of smoothie next to blender on counter
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Strawberry Mango Smoothie with Banana

Make your own fruit smoothies to save money, eat more healthfully, and bring convenience to your own home. This strawberry banana smoothie recipe is easy and delicious.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Drinks
Cuisine: American
Servings: 4 cups
Calories: 162kcal
Author: Jessica Fisher

Ingredients

  • 2 cup frozen mango chunks
  • 1 cup frozen strawberries
  • 1 cup plain yogurt
  • 1 cup milk
  • 1 ripe bananas
US Customary - Metric

Instructions

  • Place all the ingredients in the blender.
  • Run the blender until smooth, scraping the sides if necessary.
  • Serve immediately or pour into plastic cups with lids and store in the freezer. Thaw slightly before serving.

Notes

Nutritional values are approximate and are based on 1 cup of the recipe. Refrigerate leftovers promptly and use within 4 days.

Nutrition

Calories: 162kcal | Carbohydrates: 28g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 56mg | Potassium: 475mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1071IU | Vitamin C: 54mg | Calcium: 158mg | Iron: 1mg