Split the roll or baguette. Layer on the egg slices, tomatoes, lettuce, bell pepper, and onion.
Douse with vinaigrette. Top the sandwich and serve.
Check out this post for tips on how to hard cook an egg. And my kids swear you need an egg slicer, like this one.I made these on home baked White Whole Wheat Sub Rolls, but they are scrumptious on French baguette. Choose what roll or bread you like best and then go to town. Be sure to have plenty of this Basic Vinaigrette on hand.Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Nutritional values are approximate and based on 1 sandwich.