Fried Chicken Sandwiches
Making a homemade fried chicken sandwich may not be as quick as rolling into the drive-through, but it sure is delicious. Learn how to batter and fry fresh chicken for a fun sandwich you can make yourself at home.
Servings: 8
Calories: 433kcal
Cost: $10
Ingredients
- 2.5 lb boneless, skinless chicken breast , cut into 8 cutlets
- 1 cup buttermilk or plain yogurt
- 2 cup unbleached, all-purpose flour
- ½ cup panko bread crumbs
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 8 hamburger buns
- condiments for sandwiches : sliced pickles, mayo, BBQ sauce
Instructions
- Preheat the oven to 400°. Line a baking sheet with parchment paper.
- In a small dish, soak the chicken pieces in buttermilk.2.5 lb boneless, skinless chicken breast, 1 cup buttermilk
- In a shallow dish, combine the flour, panko, paprika, salt, garlic powder, and black pepper.2 cup unbleached, all-purpose flour, ½ cup panko bread crumbs, 1 tablespoon paprika, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon black pepper
- Dip the chicken in the flour mixture and place on the baking sheet. Spray the surface of the chicken well with nonstick cooking spray.
- Bake 25 minutes, or until cooked through. An instant read thermometer should register 165°.
- Alternatively, you can fry the chicken pieces in hot oil in a skillet, until golden and cooked through.
- Serve the chicken on hamburger patties with toppings.8 hamburger buns, condiments for sandwiches
Notes
Nutritional values are approximate and are based on 8 chicken sandwiches and no optional toppings. Refrigerate leftovers promptly and use within 4 days.
Nutrition
Calories: 433kcal | Carbohydrates: 50g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 731mg | Potassium: 685mg | Fiber: 2g | Sugar: 5g | Vitamin A: 523IU | Vitamin C: 2mg | Calcium: 130mg | Iron: 4mg