condiments for sandwiches: sliced pickles, mayo, BBQ sauce
Instructions
Preheat the oven to 400°. Line a baking sheet with parchment paper.
In a small dish, soak the chicken pieces in buttermilk.
In a shallow dish, combine the flour, panko, paprika, salt, garlic powder, and black pepper.
Dip the chicken in the flour mixture and place on the baking sheet. Spray the surface of the chicken well with nonstick cooking spray.
Bake 25 minutes, or until cooked through. An instant read thermometer should register 165°.
Alternatively, you can fry the chicken pieces in hot oil in a skillet, until golden and cooked through.
Serve the chicken on hamburger patties with toppings.
Notes
Nutritional values are approximate and are based on 8 chicken sandwiches and no optional toppings. Refrigerate leftovers promptly and use within 4 days.