When you want something flavorful, quick, and easy, lean on this simple Cheesy Chicken and Peppers dish. Prepared in individual dishes, this humble casserole becomes an elegant supper.
Preheat the oven to 350 degrees. Grease a 9x13-inch pan (or individual ramekins) with nonstick cooking spray.
In a large skillet over medium high heat, heat the oil until shimmering. Add the chicken tenders and season with the spice mix. Cook, turning, until lightly browned, about 10 to 15 minutes. Remove the chicken pieces to the prepared baking pan(s).
Add the onion, pepper, jalapenos, and mushrooms to the skillet. Cook over medium high heat, until the onion is translucent and the peppers and mushrooms are tender. Pile the vegetable mixture atop the chicken pieces in the pan. Cover all with the cheese slices.
Bake for about 10 minutes until the cheese is golden and bubbly. Serve immediately.
Notes
Store leftovers covered in the fridge for up to 4 days.