Sweet juicy corn, crunchy pepper, and kicky green onion combine in a delicious corn salad you'll want to enjoy all year long. Serve it as a side salad or as a topping for tacos or nachos.
In a large bowl, combine the corn, pepper, and onions. Toss gently.
Add 2 to 3 tablespoons dressing over the vegetables. Season to taste with salt and pepper. Stir gently. Chill until ready to serve. Add more dressing if desired.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.Nutritional values are approximate and based on ⅛ the recipe.Variations: Feel free to stir in any of the following to make this Corn Salad your own: