In a large bowl, combine the corn, pepper, and onions. Toss gently.
Add 2 to 3 tablespoons dressing over the vegetables. Season to taste with salt and pepper. Stir gently. Chill until ready to serve. Add more dressing if desired.
Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.Nutritional values are approximate and based on ⅛ the recipe.Variations: Feel free to stir in any of the following to make this Corn Salad your own: