Line a large, rimmed baking sheet with parchment paper. Arrange the chicken so that there’s some space between the pieces. Season the chicken generously with salt, pepper, and garlic powder.
Bake for 45-60 minutes or until its internal temperature reaches 165 degrees F. The juices will run clear and skin will be crispy and golden brown.
Baked chicken is wonderful to keep on hand in the freezer. Chop the cooked and cooled meat and store it in 2-cup portions, airtight, in the freezer to use in recipes, fill sandwiches or burritos, or to top salads.
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Nutritional values are approximate and based on 1 piece of chicken. This will vary based on size of pieces.