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–+ servings
quick chili in a white bowl with toppings.
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Quickest Chili in the West

Looking for a quick, hot meal? How about a quick supper to give as a gift? I gotcha covered on both counts with the Quickest Chili in the West.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 614kcal
Author: Jessica Fisher

Ingredients

  • 1 lb ground beef or ground turkey, browned and drained, optional
  • 1 28-ounce can crushed tomatoes
  • 1 28-ounce can pinto beans drained and rinsed
  • 2 15-ounce cans black beans drained and rinsed
  • 1 15-ounce cans hominy drained and rinsed
  • 1-2 cup water depending on how thick you like your chili
  • ¼ cup chile powder or ground chile
  • 1 tablespoon dry onion flakes
  • 1 tablespoon dried oregano
  • 1 tablespoon dry parsley flakes
  • 1 tablespoon garlic powder
  • salt
  • black pepper
  • toppings for chili : salsa, grated cheese, sour cream

Instructions

  • Combine all ingredients in a 4-quart slow cooker. Cook for at least 4 hours on high.
  • Alternatively, combine the ingredients in a stockpot over medium heat. Simmer for 20 minutes.
  • Serve with toppings and chips.

Notes

To freeze: Wrap, label, and chill the chili completely before freezing. Reheat before serving.

Nutrition

Calories: 614kcal | Carbohydrates: 80g | Protein: 37g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1020mg | Potassium: 1660mg | Fiber: 27g | Sugar: 8g | Vitamin A: 299IU | Vitamin C: 18mg | Calcium: 195mg | Iron: 10mg