Quick Pickled Onions
These quick pickled onions are a tasty addition to salads, sandwiches, tacos, and bowl meals.
Servings: 4
Calories: 15kcal
Cost: $8
Ingredients
- 1 onion sliced thinly
- ⅓ cup white wine vinegar or other vinegar of your choice
- salt
- black pepper
Instructions
- In a small bowl, place the onion slices. Pour over the vinegar.1 onion, ⅓ cup white wine vinegar, salt, black pepper
- Season to taste with salt and pepper. Allow to sit to allow the onion to marinade. This also removes some of the bitterness and heat from the onions.
- Refrigerate until ready to serve. Use within 4 days.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.
Nutritional values are approximate and based on ¼ the ingredients.
The flavor will vary depending on the type of onion and vinegar you choose. For sweeter onions, add a pinch of salt. For spicy onions, add red chili flakes.
Nutrition
Calories: 15kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 3mg | Potassium: 48mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.1mg
