Mini Meatloaves
Talk about quick and cheap eats! Mini meatloaves full of flavor pair with made-from-scratch mac and cheese for filling comfort food that won’t disappoint.
Servings: 4
Calories: 203kcal
Ingredients
- 1 lb ground beef
- 2 slices sandwich bread ground into crumbs, about 1 cup bread crumbs
- ½ onion chopped
- 1 tablespoon soy sauce
- 1 ½ teaspoon Homemade Seasoned Salt
Instructions
- Preheat the oven to 350 °.
- In a mixing bowl, combine all ingredients gently. Don’t overmix.1 lb ground beef, 2 slices sandwich bread, ½ onion, 1 tablespoon soy sauce, 1 ½ teaspoon Homemade Seasoned Salt
- Divide the mixture into 8 equal portions. Form each one into a small loaf or patty. Place in a 9 x 13 inch baking pan.
- Bake for 20 to 25 minutes or until cooked through.
Notes
Serving Suggestions: Serve these meatloaves with Stovetop Mac and Cheese for an easy but hugely filling meal for a bargain price! I like to have steamed veggies or a salad on the side. If your people like it, you can glaze the mini meatloaves with ketchup or bbq sauce in the last few minutes of baking.
Shop Your Kitchen: This is a very versatile recipe, allowing you to make substitutions for the meat and bread. Use what you have so that you can save money.
To Make a Meal Prep: Divide the mini meatloaves into meal prep dishes with your favorite sides, such as mac and cheese, mashed potatoes, or french fries.
Freeze Extra for Later: Cool the mini meatloaves and wrap in meal-size portions. Store in the freezer for up to 6 weeks.
Make a Plan for Leftovers: Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days. Reheat in the microwave. If you store your leftovers in clear containers, they’re more likely to get eaten.
Nutrition
Calories: 203kcal | Carbohydrates: 9g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 447mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 3mg