Italian Salad Dressing Recipe
Take your salads over the top with this Easy Homemade Italian Salad Dressing recipe. Flavored with basil and oregano, this simple dressing comes together in just minutes.
Servings: 16 tablespoons
Calories: 64kcal
Cost: $1.01
Ingredients
- ½ cup red wine vinegar
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- pinch granulated sugar
- ½ cup neutral oil such as avocado or sunflower
Instructions
- In a jar or cruet, combine the vinegar, salt, oregano, basil, pepper, and sugar. Mix well to combine.½ cup red wine vinegar, ½ teaspoon salt, ½ teaspoon dried oregano, ½ teaspoon dried basil, ¼ teaspoon black pepper, pinch granulated sugar
- Add the oil in a thin stream and mix well.½ cup neutral oil
- Refrigerate until ready to serve. Use within two weeks.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 2 weeks.
Nutritional values are approximate and based on 1 tablespoon.
Nutrition
Calories: 64kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 73mg | Potassium: 3mg | Sugar: 1g | Iron: 1mg