Instant Pot Boiled Potatoes
Looking for a quick side? Instant Pot Boiled Potatoes are the easy answer. Tender and hearty, they're the perfect side dish for any night of the week.
Servings: 8
Calories: 118kcal
Cost: $4
Equipment
- Electric pressure cooker
- steamer basket
Ingredients
- 2 lb baby potatoes
- 1 cup water
- 2 tablespoon olive oil
- 1 tablespoon Homemade Seasoned Salt
Instructions
- Place the potatoes in a steamer basket that fits inside the Instant Pot insert. Add water to the insert. Put on the lid and close the vent.2 lb baby potatoes, 1 cup water
- Set the machine to manual for 8 minutes. Once the cycle is complete, release the pressure.
- Transfer the potatoes to a mixing bowl, drizzle with olive oil, and toss with the seasonings. Serve hot or at room temperature.2 tablespoon olive oil, 1 tablespoon Homemade Seasoned Salt
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days. Nutritional values are approximate and based on ¼ pound of potatoes.
If large potatoes are all you have, scrub and/or peel them well, and cut them into quarters or 1-inch chunks.
Nutrition
Calories: 118kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 880mg | Potassium: 478mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 22mg | Calcium: 15mg | Iron: 1mg