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–+ servings
bowl of flour on scale weighing out 4.5 ounces of flour.
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5 from 2 votes

How to Weigh Flour

Weighing flour is the best method of measuring for better baked goods and more consistent results.
Prep Time2 minutes
Total Time2 minutes
Course: Bread
Cuisine: American
Diet: Vegetarian
Servings: 1
Calories: 464kcal
Author: Jessica Fisher
Cost: $0.22

Equipment

  • small mixing bowl
  • digital food scale

Ingredients

  • 4.5 ounces unbleached, all-purpose flour

Instructions

  • Place an empty bowl on a digital food scale. Zero the scale with the tare button.
  • Scoop flour into the bowl until it weighs 4.5 ounces. Use in recipe as one cup of flour.

Nutrition

Calories: 464kcal | Carbohydrates: 97g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 137mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Calcium: 19mg | Iron: 6mg