How to Freeze Ham
Learn how to freeze ham so that you can stock up on a great sale or save leftover ham for another time. It's a great way to save time and money and ham up your recipes.
Servings: 4
Calories: 276kcal
Cost: $1
Equipment
- cutting board
- single-serve airtight containers
- ziptop freezer bags
- plastic wrap
Instructions
- Chop or slice the ham according to your preferences, if not purchased that way.1 lb ham
- Package in recipe-size portions in ziptop freezer bags or freezer-friendly containers. If freezing a chunk of ham, wrap it well with plastic wrap and place inside a ziptop bag.
- To use: add to recipe from frozen or thaw briefly on counter or in the fridge.
Notes
Frozen ham will be safe indefinitely if kept at below zero degrees, but after 2-3 months, the will start to diminish. Since home freezers are not as consistent and reliable as commercial freezers, try to use your frozen ham within 1-2 months.
Ham is delicious in pizzas, salads, pasta dishes, and on charcuterie boards.
Nutrition
Calories: 276kcal | Protein: 24g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 1346mg | Potassium: 324mg | Calcium: 8mg | Iron: 1mg