Honey Whole Wheat English Muffin Bread
Homemade baked goods are significantly cheaper than store-bought varieties. Try this whole wheat bread that mimics an “English muffin” in texture and taste.
Servings: 16 (2 loaves)
Calories: 185kcal
Cost: $3
Ingredients
- 1 tablespoon cornmeal
- 3 cup whole wheat flour
- 2 tablespoon active dry yeast
- 2 teaspoon salt
- ¼ teaspoon baking soda
- 2 cup milk
- ½ cup water
- 1 tablespoon honey
- 3 cup unbleached, all-purpose flour
Instructions
- Spray two loaf pans with nonstick cooking spray and dust them with cornmeal.
- In a large mixing bowl or the bowl of a stand mixer, whisk together the whole wheat flour, yeast, salt, and baking soda.
- In a glass, microwave-safe bowl, combine the milk, water, and honey and heat. Heat in the microwave until warm to the touch. Add this to the dry mixture and stir. Add the unbleached flour and beat until smooth. The dough will be very stiff and sticky.
- Separate the dough into two portions. It helps to have wet hands. Spread each portion in the prepared baking pan. Sprinkle cornmeal over each.
- Preheat the oven to 400°F. Allow the dough to rise for 45 minutes.
- Bake for about 20 - 25 minutes until the bread is golden brown and baked through. Remove from the pans right away and cool on a rack before slicing.
Notes
Nutritional values are approximate and are based on 1/16 of the recipe (makes 2 loaves). Store in an airtight container for up to 3 days.
Nutrition
Calories: 185kcal | Carbohydrates: 36g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 323mg | Potassium: 150mg | Fiber: 3g | Sugar: 3g | Vitamin A: 49IU | Calcium: 46mg | Iron: 1mg