Greek Yogurt Salad Dressing
This flavorful Greek Yogurt Salad Dressing is perfect as a salad topping or a crema for fish tacos. It comes together quickly and easily.
Servings: 8
Calories: 91kcal
Cost: $3
Ingredients
- ½ cup plain Greek yogurt
- ¼ cup lemon juice
- 2 cloves garlic minced
- 1 teaspoon dried dill
- ½ teaspoon ground cumin
- ¼ teaspoon ground cayenne pepper
- ⅓ cup olive oil
Instructions
- In a small mixing bowl or jar, whisk together the yogurt, lemon juice, garlic, dill, cumin, and cayenne.½ cup plain Greek yogurt, ¼ cup lemon juice, 2 cloves garlic, 1 teaspoon dried dill, ½ teaspoon ground cumin, ¼ teaspoon ground cayenne pepper
- Whisk in the olive oil. Taste and adjust seasonings.⅓ cup olive oil
- Chill until ready to serve.
Notes
Note: store leftovers promptly in the refrigerator for up to 1 week.
Nutritional values are approximate and based on 2 tablespoons of dressing.
Nutrition
Calories: 91kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 0.2mg