In a medium mixing bowl, whip the cream cheese until light and fluffy.
4 oz cream cheese
For green onion cream cheese
Add the green onion and parsley, whipping until fully incorporated. Season to taste with salt and pepper.
1 green onion, 1 tablespoon parsley (chopped), salt, black pepper
For strawberry cream cheese
Add the strawberry jam, whipping until fully incorporated.
2 to 3 tablespoon strawberry jam
For brown sugar and spice cream cheese
Add the brown sugar, cinnamon, nutmeg, and ginger, whipping until fully incorporated.
1 tablespoon brown sugar, ½ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground ginger
Chill until ready to serve.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 5 days.Nutritional values are approximate and based on 1 ounce (2 tablespoons) of cream cheese.