Easy Homemade Broccoli Cauliflower Soup
Doesn’t Broccoli Cauliflower Soup sound delicious? This easy homemade version is full of vegetables and cheese for ultimate comfort in a bowl.
Servings: 8
Calories: 386kcal
Ingredients
- 4 cup vegetable broth chicken stock
- 1 head broccoli chopped for 2 cups
- 1 head cauliflower chopped for 2 cups
- 3 rib celery chopped
- 2 carrots chopped for 1 cup
- ½ onion chopped
- 4 cup milk
- ⅔ cup butter
- ⅔ cup unbleached, all-purpose flour
- 4 oz cheddar cheese (shredded) (1 cup)
- 4 oz cream cheese softened
- salt
- black pepper
Instructions
- In a large stockpot, combine the broth and vegetables. Bring to a boil, then reduce heat. Simmer until the vegetables are tender.
- Stir in the milk.
- In a small saucepan, melt the butter. Stir in the flour, whisking until smooth.
- Add this mixture to the stockpot, stirring until well combined. Stir in the cheeses and simmer until melted and well combined, stirring.
- If desired, blend the soup slightly with an immersion blender. Season to taste with salt and pepper.
Notes
Store the soup in covered containers in the fridge for up to 4 days. Label and store it in the freezer for 6 to 8 weeks.
Nutrition
Calories: 386kcal | Carbohydrates: 21g | Protein: 11g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 83mg | Sodium: 788mg | Potassium: 549mg | Fiber: 2g | Sugar: 9g | Vitamin A: 3874IU | Vitamin C: 43mg | Calcium: 296mg | Iron: 1mg