Coffee Cookies
Enjoy a classic cookie infused with espresso in these Coffee Cookies. They are an absolute treat, packed with great coffee flavor.
Servings: 24 cookies
Calories: 166kcal
Cost: $6
Equipment
- large mixing bowl
- sifter
- rubber spatula
- heavy duty sheet pan
- parchment paper
- wire rack
Ingredients
- 1 cup sugar
- ¾ cup butter softened
- 2 egg
- 1 teaspoon vanilla extract
- 2 ⅓ cup unbleached, all-purpose flour
- 2 teaspoon espresso powder or instant coffee granules
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup espresso baking chips
Instructions
- Preheat the oven to 350°. Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter and sugar. Mix in eggs and extracts and beat until combined.1 cup sugar, ¾ cup butter, 2 egg, 1 tsp vanilla extract
- In another bowl sift together the flour, espresso powder, baking powder, and salt. Add this to the butter mixture along with the espresso baking chips. Stir well to combine.2 ⅓ cup unbleached, all-purpose flour, 2 tsp espresso powder, 1 ½ tsp baking powder, ½ tsp salt, ¾ cup espresso baking chips
- Drop the dough by tablespoons onto prepared baking sheets. Bake for 8-10 minutes. Cool on rack.
Notes
Store the cookies in an airtight container at room temperature for up to a week or in the freezer for up to 2 months.
Nutritional information is approximate and applies to 1 cookie out of 24.
Substitutions
- Instead of espresso powder, you can use coffee extract or coffee liqueur.
- Instead of espresso chips, you can use cappuccino or chocolate chips.
Nutrition
Calories: 166kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 100mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg
