Cinnamon Toast Croutons
Cinnamon Toast is a comfort, isn’t it? Make snacking sweet cinnamon croutons with dry bread for a good cheap eat.
Servings: 8
Calories: 244kcal
Cost: $2
Ingredients
- 8 cup bread cubes
- ¼ cup neutral oil
- ⅓ cup granulated sugar
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
Instructions
- Preheat the oven to 375°. Line a sheet pan with parchment paper or a silicone baking mat.
- In a large bowl, combine the bread cubes and oil. Toss to coat.8 cup bread cubes, ¼ cup neutral oil
- In a smaller bowl, combine the sugar, cinnamon, and ginger.⅓ cup granulated sugar, 1 ½ teaspoon ground cinnamon, ½ teaspoon ground ginger
- Sprinkle 2 to 3 tablespoons (or more, if desired) of the sugar mixture over the bread cubes. Toss to distribute evenly.
- Toast the bread cubes in the oven for 10 to 15 minutes, stirring occasionally. Cook until crisp. Sprinkle with more cinnamon sugar if desired.
- Cool completely and store in an airtight container.
Notes
Nutritional values are approximate and are based on ⅛ of the recipe. Cover leftovers tightly and use within 4 days.
Nutrition
Calories: 244kcal | Carbohydrates: 36g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Sodium: 291mg | Potassium: 102mg | Fiber: 3g | Sugar: 12g | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg