Christmas Fudge
Celebrate the holiday with this Easy Christmas Fudge. Bright and colorful, this creamy Christmas fudge makes a perfect addition to cookie trays and holiday gift baskets.
Servings: 12
Calories: 177kcal
Cost: $5
Equipment
- sauce pan
- rubber spatula
- parchment paper
- small baking dish
Ingredients
- 1 12-ounce package green candy melts
- 1 14-ounce can sweetened condensed milk
- 2 tablespoon Christmas sprinkles
Instructions
- Line an 8-inch square pan with parchment paper.
- In a small saucepan, heat the candy melts and milk until the candy melts are completely melted. Stir until smooth.1 12-ounce package green candy melts, 1 14-ounce can sweetened condensed milk
- Pour the mixture into the prepared pan. Sprinkle the Christmas sprinkles over the mixture before it sets.2 tablespoon Christmas sprinkles
- Allow to cool completely before cutting.
Notes
Nutritional values are approximate and are based on 1/12 of the recipe. Refrigerate leftovers promptly and use within 4 days.
Variations
- Sugar cookie fudge - use white chocolate chips, add some cake batter extract, and be lavish with the sprinkles.
- Chocolate fudge - use dark or semi sweet chocolate chips.
- Chocolate peppermint fudge - use chocolate chips, add some peppermint extract
- Candy Cane fudge - use white chocolate chips, add crushed candy canes
- Peanut Butter fudge - substitute peanut butter baking chips, sprinkle crushed peanuts over top
Nutrition
Calories: 177kcal | Carbohydrates: 27g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 55mg | Potassium: 123mg | Sugar: 27g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 0.1mg