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–+ servings
A plate of French toast with syrup
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5 from 3 votes

Buttered Maple French Toast Casserole

Enjoy a leisurely breakfast or brunch with this buttered maple French toast casserole. It’s make-ahead and will make someone happy. Very happy.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American, French
Diet: Vegetarian
Servings: 8
Calories: 201kcal
Author: Jessica Fisher
Cost: $4

Ingredients

  • ¼ cup butter softened
  • ⅔ loaf ciabatta bread sliced into 1 ½-inch slices
  • 3 egg beaten
  • 1 cup milk
  • 2 tablespoon maple syrup plus more for serving
  • 2 tablespoon unbleached, all-purpose flour
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • Preheat the oven to 350°. Grease a 9x13-inch baking dish.
  • Butter the bread slices and place them in the dish, buttered side up. Cut pieces to fill the pan.
  • In a mixing bowl, combine the eggs, milk, 2 tablespoons maple syrup, flour, and vanilla extract. Pour this over the bread slices.
  • Bake until crisp and golden, about 20 to 25 minutes. Serve hot with maple syrup.
  • To make-ahead: Prepare the dish through step 3, cover, and refrigerate or freeze until ready to bake. If frozen, thaw completely before baking.

Notes

Nutritional values are approximate and are based on ⅛ of the recipe. Refrigerate leftovers promptly and use within 4 days.

Nutrition

Calories: 201kcal | Carbohydrates: 24g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 271mg | Potassium: 74mg | Fiber: 1g | Sugar: 5g | Vitamin A: 316IU | Calcium: 51mg | Iron: 1mg