Looking for something out of the ordinary for Pizza Night? This Burrito Pizza or Black Bean Pizza is a fun twist from the regular pizza you've had before.
Preheat the oven to 475 degrees. Spray a 12-inch pizza pan or screen with nonstick cooking spray. Fit the pizza dough into the pan, stretching to fit.
1 12-inch pizza dough
Spread the beans across the dough to cover. Sprinkle with mozzarella cheese. Sprinkle over the chicken, tomato, onion, cheddar cheese, jalapeno slices, and sliced olives in layers over the pizza’s surface.
1 cup black beans, 4 oz mozzarella cheese (shredded), 1 cup chicken (cooked and cubed), 1 roma tomato, ¼ onion, 2 oz cheddar cheese (shredded), ¼ cup sliced black olives, 1 jalapeno
Bake the pizza for 8 to 9 minutes or until the cheese is bubbly and the crust is crisp. Remove to a cutting surface to slice.
Notes
Nutritional values may vary. Those stated here are based on ⅛ of a pizza.To Make Ahead: assemble according to the recipe and store the uncooked pizza in the fridge until ready to bake, up to 12 hours. Alternatively, you can freeze the pizza for a later day. Do not thaw before baking. You can also freeze baked pizzas as well!Serving Suggestions: This makes an excellent lunch or Friday night dinner. Serve Black Bean Pizza as you would any other pizza or Mexican food, with a simple green salad or coleslaw. Be sure to serve the recommended burrito pizza toppings.How to Make a Meal Prep: You can divide the cooked pizza into single-serve containers for meal prep. Or you can make four mini pizzas. Bake and store in the fridge for up to 4 days. Freeze for longer storage.Make a Plan for Leftovers: Leftover pizza is delicious reheated in the air fryer or toaster oven the next day. Promptly refrigerate leftovers and use within 4 days. Remember that food should not be left at room temperature for longer than 2 hours.