4ouncesspreadable cheese, such as Boursin or goat cheese
2baguette, sliced(or rolls)
assorted crackers
4piecesseasonal fruit
Instructions
Lay the cheeses about the board.
4 ounces soft cheese, such as Brie or Camembert, 4 ounces semi-soft cheese, such as gouda, 4 ounces hard cheese, such as Gruyere, 4 ounces spreadable cheese, such as Boursin or goat cheese
Fill in with the fruit and sliced baguette.
2 baguette, sliced, assorted crackers, 4 pieces seasonal fruit
Notes
Order of service and amounts needed: In a French meal, the cheese board typically follows after the salad which is after the main course. It may or may not be accompanied by cheese. Allow 4 ounces of cheese per person if serving cheese in this order.For best flavor, allow the cheeses to sit at room temperature for about 15 to 20 minutes prior to serving.Nutritional values are approximate and will vary depending on what cheese you choose.