Preheat the oven to 400°. Grease a 9x13-inch baking dish.
In a large skillet over medium high heat, brown the turkey and onion, about 5 to 7 minutes. Season with the taco seasoning mix. Spread in the prepared pan.
In a large mixing bowl, combine the eggs and cream. Pour that over the layers in the pan.
6 egg, 1 cup whipping cream
Bake for 25 minutes or until puffy and browned in spots. Serve hot with the toppings.
toppings for the egg bake
Notes
To freeze: Cool the meat before adding the eggs and cream. Prepare the dish up through step 5. Cover and freeze before baking. Thaw overnight in the fridge and continue with the baking step.Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Nutritional values are approximate and based on 1/12 the recipe.