Why buy expensive packaged rice mixes when you can make your own seasoned herb rice pilaf at home for less money? This lemon rice pilaf is easy to make and uses minimal ingredients!
In a large skillet with a lid, heat the oil over medium heat. Add the onion and rice.
2 tablespoon olive oil, ⅓ onion
Saute until rice the becomes opaque and the onion starts to go clear.
2 cup basmati rice
Stir in the spices.
2 teaspoon Jamie's Spice Mix
Add the water and bring to a slight boil. Cover and reduce the heat. Cook for 20 minutes, covered, until liquid is absorbed. Fluff with a fork, adjust seasonings, and serve.
4 cup water
Notes
Nutritional values are approximate and are based on ⅛ of the recipe. Refrigerate leftovers promptly and use within 4 days.