Making a homemade fried chicken sandwich may not be as quick as rolling into the drive-through, but it sure is delicious. Learn how to batter and fry fresh chicken for a fun sandwich you can make yourself at home.
Preheat the oven to 400°. Line a baking sheet with parchment paper.
In a small dish, soak the chicken pieces in buttermilk.
2.5 lb boneless, skinless chicken breast, 1 cup buttermilk
In a shallow dish, combine the flour, panko, paprika, salt, garlic powder, and black pepper.
2 cup unbleached, all-purpose flour, ½ cup panko bread crumbs, 1 tablespoon paprika, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon black pepper
Dip the chicken in the flour mixture and place on the baking sheet. Spray the surface of the chicken well with nonstick cooking spray.
Bake 25 minutes, or until cooked through. An instant read thermometer should register 165°.
Alternatively, you can fry the chicken pieces in hot oil in a skillet, until golden and cooked through.
Serve the chicken on hamburger patties with toppings.
8 hamburger buns, condiments for sandwiches
Notes
Nutritional values are approximate and are based on 8 chicken sandwiches and no optional toppings. Refrigerate leftovers promptly and use within 4 days.