French toast is a good cheap eat, making use of dry bread that might otherwise go to waste. Make the process of making it easier by cooking it in the panini press.
In a shallow dish combine the eggs, milk, almond meal, maple syrup, and vanilla extract.
6 egg, 1 ½ cups milk, 2 tablespoon almond meal, 2 tablespoon maple syrup, 1 teaspoon vanilla extract
Heat the panini press or griddle. Grease the griddle, if using, with melted butter or oil.
Dip the bread pieces in the egg mixture, flipping to coat.
6 Italian sub rolls
Cook the bread in the panini press, for about 5 to ten minute, or on the hot griddle until toasted brown. If using the griddle, you will need to flip the bread once the first side is toasted.
Notes
Nutritional values are approximate and are based on ⅙ of the recipe. Refrigerate leftovers promptly and use within 4 days.