Toss gently to coat. Taste and adjust the seasonings as desired.
To make it ahead: The slaw can be made in advance and stored in the refrigerator for up to 2 days.
Notes
Serving Suggestions: This classic creamy coleslaw is perfect for serving at a summer potluck, but it's also great to serve in the winter months when other salad greens aren't in season. It's delicious with any cooked meats or fish as well as in an array of other cold salads.To Make a Meal Prep: Store prepared coleslaw in the fridge in an airtight container for up to 3 days. By the third day, it may get weepy as the cabbage will lose water over time. For best results store the dressing and cabbage mixture separately; then combine right before serving.Make a Plan for Leftovers: Promptly refrigerate leftover dressing and use it up within 3 days.