In a large mixing bowl, combine the potatoes, olive oil, salt, paprika, and pepper. Toss to combine.
In two or three batches, depending on the size of your press, spoon potato mixture onto the press and close tight. Allow to cook for 5 to 10 minutes, until desired crispness.
Remove from press and continue with the rest of the potato mixture.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.Nutritional values are approximate and based on ⅙ the recipe.