Dotted with apples and topped with a sweet, crunchy cinnamon sugar topping, these muffins are a fun addition to breakfast or tea time. Bake them now or freeze them for later, you've got lots of ways to enjoy these delicious Apple Cinnamon Muffins.
Preheat the oven to 375°. Line muffin cups with muffin papers. Stir together the cinnamon sugar ingredients and set aside.
In a small mixing bowl, whisk together the muffin mix and cinnamon.
In a large mixing bowl combine the milk, yogurt, oil, and eggs. Whisk until well blended.
Add the dry ingredients as well as the diced apples to the wet ingredients. Fold just until combined. A few streaks of dry bits is fine.
Divide the batter among the muffin cups. It's okay if the cups overflow. Sprinkle the cinnamon sugar over the tops.
Bake for 20 to 25 minutes or until a tester comes out clean. Cool the baked muffins on a wire rack.
Notes
Nutritional values are approximate and based on 1 muffin.To freeze unbaked: Place the muffin tins in the freezer and freeze until firm. Remove frozen muffins in their papers and store in an airtight container in the freezer. Bake from frozen. Read more details on freezing muffins.To freeze baked: Cool the muffins completely on a wire rack. Transfer to an airtight container and store in the freezer for up to 2 months. Thaw on the counter prior to serving.