This bulk batch of meat, bread crumbs, and spices can be made into meatballs or meatloaf, depending on your needs. It's a great way to fill your freezer with ready to go meals.
Combine all ingredients in a large bowl. Don’t mix too much, just enough to distribute ingredients throughout mixture.
Form into meatballs or divide into four parts and form four meatloaves. These are not very salty meatballs, since you will serve them with sauce or gravy.
For meatballs, bake in 350° oven for 15 minutes or until cooked through for meatballs. Cool, label, and freeze.
For meatloaves, wrap, label and freeze. When ready to serve, thaw and bake 45-60 minutes or until cooked through.
Notes
Nutritional values are approximate and based on ¼ a meatloaf or ¼ a batch of meatballs.Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.