spooning out dipping sauce from platter of potstickers

Potstickers with Dipping Sauce

Potstickers are an easy appetizer or main dish. Dress them up with this homemade dipping sauce that comes together in minutes.
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Asian-fusion
Keyword asian recipe, asian sauce, dipping sauce, potstickers
Prep Time 10 minutes
Cook Time 18 minutes
Servings 4
Calories 378 kcal
Author Jessica Fisher


  • 16 ounce package frozen potstickers
  • cooking oil for the pan
  • 1/3 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 2 tablespoons sesame oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh minced ginger I buy this is a tube so I always have some
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper


  1. Cook the potstickers in a large skillet with a lid, according to the package directions.
  2. While the potstickers are cooking, combine the soy sauce, rice vinegar, sugar, sesame oil, garlic, ginger, and peppers in a glass dish and microwave until warm. Alternatively, heat over low heat in a small sauce pot.
  3. Serve the potstickers with the dipping sauce.

Recipe Notes

Nutritional values may vary.

Refrigerate leftovers promptly and store in a covered container in the refrigerator for up to 4 days.

Nutrition Facts
Potstickers with Dipping Sauce
Amount Per Serving
Calories 378 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 5mg2%
Sodium 1610mg70%
Potassium 50mg1%
Carbohydrates 54g18%
Fiber 3g13%
Sugar 11g12%
Protein 9g18%
Vitamin A 37IU1%
Vitamin C 13mg16%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.