Potsticker Dipping Sauce
Potstickers are an easy appetizer or main dish. Dress them up with this homemade potsticker dipping sauce that comes together in minutes.
Servings: 4
Calories: 378kcal
Equipment
- large skillet
- sauce pan
Ingredients
- 2 tablespoon neutral oil
- 1 16-ounce package frozen potstickers
- ⅓ cup soy sauce
- ¼ cup rice vinegar
- 2 tablespoon granulated sugar
- 2 tablespoon sesame oil
- 3 clove garlic minced
- 1 tablespoon fresh ginger (chopped)
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Instructions
- Heat the oil in a large skillet. Add the potstickers, according to the package directions.1 16-ounce package frozen potstickers, 2 tbsp neutral oil
- While the potstickers are cooking, combine the soy sauce, rice vinegar, sugar, sesame oil, garlic, ginger, and peppers in a glass dish and microwave until warm. Alternatively, heat over low heat in a small sauce pot.⅓ cup soy sauce, ¼ cup rice vinegar, 2 tbsp granulated sugar, 2 tbsp sesame oil, 3 clove garlic, 1 tbsp fresh ginger (chopped), ¼ tsp black pepper, ¼ tsp red pepper flakes
- Serve the potstickers with the dipping sauce.
Notes
Nutritional values may vary, depending on the potstickers purchased. Refrigerate leftovers promptly and store in a covered container in the refrigerator for up to 4 days.
Nutrition
Calories: 378kcal | Carbohydrates: 54g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 1610mg | Potassium: 50mg | Fiber: 3g | Sugar: 11g | Vitamin A: 37IU | Vitamin C: 13mg | Calcium: 48mg | Iron: 2mg
