Quick and easy dinners are easy to come by when you make a bulk batch of these Supreme Meatballs. They are tender, delicious, and very freezer-friendly.
Preheat the oven to 400 degrees. Line two large baking sheets with parchment paper or heavy-duty aluminum foil. If using aluminum foil, spray the foil with nonstick cooking spray.
In a large mixing bowl, combine the meat, bread crumbs, mushrooms, onions, eggs, cheese, herbs, and spices. Mush and squoosh until all the ingredients are evenly distributed.
Form the mixture into small balls, about 1 tablespoon of mixture per ball. Place these on the prepared baking pans.
When all the mixture is formed into balls, bake the meatballs for about 15 minutes until golden and cooked through. Use in recipes or package them in meal-sized portions, chill, and freeze.
Reheat frozen meatballs and continue with your recipe.
Notes
Make ahead: Just shape the meatballs and arrange in a casserole or baking sheet (don't squish together) and keep covered for up to a day ahead of time in the refrigerator.