Want an easy potato side dish? This is it. Easy Roast Potatoes are a great accompaniment to cooked meats and vegetable dishes. Perfect for a holiday dinner.
In a large mixing bowl toss the potatoes with olive oil to coat. Season generously with the FishMama Spice and toss until herb and spices are well distributed. Transfer to a 9x13-inch baking dish.
Bake for 30 to 45 minutes or until tender and golden brown. Stir once or twice during cooking to prevent sticking.
Adjust seasonings and serve hot.
Notes
Leftover potatoes are great hot or cold. Store in the refrigerator in a covered dish for up to 4 days.