frozen riced cauliflower, heated, or hot cooked rice
2avocadopeeled and sliced
2mangospeeled, pitted, and sliced
fresh cilantro (chopped)
Instructions
In a large skillet over medium heat, heat the olive oil. Add the shrimp and garlic and cook until the shrimp is almost pink. Add the crushed red pepper, ground cumin, and black pepper to the pan. Stir to combine. Squeeze the lime juice all over the shrimp and stir.
Serve the cooked shrimp over beds of cauliflower rice. Garnish with avocados, mango, and chopped fresh cilantro.
Notes
Shrimp cook very fast. So keep an eye on these!
They start out grayish in color and turn pink when cooked.
They will curl up into a loose "C" shape when they are cooked through. If they have curled into an "O" shape, this likely means they have overcooked.
Cooking shrimp will take about 2-3 minutes.
Nutrition facts reflect cauliflower rice being used.