apple crowns

Apple Crowns

Apple crowns are a fun and healthier alternative to traditional caramel apples. Make them this fall for a fun dessert for the whole family.

Course Dessert, Snack
Cuisine American
Keyword apple, apple crown, apple dessert, caramel apple
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Jessica Fisher


  • 1 apple cored and sliced
  • 1 tablespoon caramel sauce
  • 2 tablespoons maple whipped cream
  • 1 teaspoon chopped nuts optional
  • 1 marashino cherry


  1. Place the apple slices in a circle on a serving dish. If you use an apple slicer (the kind that cuts it into wedges and removes the core), you can slice it right on the plate, remove the core and proceed.
  2. Drizzle the caramel sauce around the crown. Place the whipped cream in the center.
  3. Sprinkle the nuts over all.
  4. Top with a cherry.