Print
apple crowns

Apple Crowns

Apple crowns are a fun and healthier alternative to traditional caramel apples. Make them this fall for a fun dessert for the whole family.

Course Dessert, Snack
Cuisine American
Keyword apple, apple crown, apple dessert, caramel apple
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 190 kcal
Author Jessica Fisher

Ingredients

  • 1 apple cored and sliced
  • 1 tablespoon caramel sauce
  • 2 tablespoons maple whipped cream
  • 1 teaspoon chopped nuts optional
  • 1 marashino cherry

Instructions

  1. Place the apple slices in a circle on a serving dish. If you use an apple slicer (the kind that cuts it into wedges and removes the core), you can slice it right on the plate, remove the core and proceed.
  2. Drizzle the caramel sauce around the crown. Place the whipped cream in the center.
  3. Sprinkle the nuts over all.
  4. Top with a cherry.

Recipe Notes

The original recipe includes chopped nuts. These, of course are optional. You can use dried cranberries, raisins or sunflower seeds if you want a nut-free alternative for topping.

Nutrition Facts
Apple Crowns
Amount Per Serving
Calories 190 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 73mg3%
Potassium 195mg6%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 22g24%
Protein 1g2%
Vitamin A 160IU3%
Vitamin C 8mg10%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.