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5
from 1 vote
Mini Meatloaves
Talk about quick and cheap eats! Mini meatloaves full of flavor pair with made-from-scratch mac and cheese for filling comfort food that won’t disappoint.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
203
kcal
Author:
Jessica Fisher
Ingredients
1
lb
ground beef
2
slices
sandwich bread
ground into crumbs, about 1 cup bread crumbs
½
onion
chopped
1
tablespoon
soy sauce
1 ½
teaspoon
Homemade Seasoned Salt
Instructions
Preheat the oven to 350 °.
In a mixing bowl, combine all ingredients gently. Don’t overmix.
1 lb ground beef,
2 slices sandwich bread,
½ onion,
1 tablespoon soy sauce,
1 ½ teaspoon Homemade Seasoned Salt
Divide the mixture into 8 equal portions. Form each one into a small loaf or patty. Place in a 9 x 13 inch baking pan.
Bake for 20 to 25 minutes or until cooked through.
Notes
Store leftovers covered in the fridge for 3 to 4 days.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
9
g
|
Protein:
26
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
70
mg
|
Sodium:
400
mg
|
Potassium:
447
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
175
IU
|
Vitamin C:
1
mg
|
Calcium:
33
mg
|
Iron:
3
mg