Sauteed Mushrooms and Onions with Balsamic Vinegar

Mushrooms and onions sauteed in a bit of oil and balsamic vinegar add punch to pizzas, grilled meats, and pastas.
Course Side Dish
Cuisine American
Keyword mushrooms, sauteed onions
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 4 people
Calories 90 kcal
Author Jessica Fisher


  • 2 tablespoons olive oil
  • 1 onion thinly sliced
  • 8 ounces sliced mushrooms
  • kosher salt and freshly ground pepper to taste
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Italian herb blend


  1. In a large skillet over medium high heat, heat the olive oil. Add the onions and saute for 3 minutes.
  2. Add the mushrooms and continue to cook on high for 5 minutes, more stirring occasionally. Onions should become clear and the mushrooms should give up their liquid and start to brown lightly. Season to taste with salt and pepper.
  3. Add the balsamic vinegar and and herbs and stir, scraping up any browned bits. Cook 5 minutes more on medium heat until the liquid has evaporated.
Nutrition Facts
Sauteed Mushrooms and Onions with Balsamic Vinegar
Amount Per Serving
Calories 90 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 220mg6%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin C 3.2mg4%
Calcium 14mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.