Divide the greens among four dinner plates or, if packing for take-away, dishes with lids. Divide the beans, cheese, peppers, tomatoes, jalapenos, cilantro, and scallions among the four dishes.
Divide the sour cream among the four dishes or, if packing for take-away, into four small containers with lids. Repeat with the salsa. Refrigerate the salads and sauces until ready to serve.
Serve the salads with the chips and sauces on the side.
Shop at ALDI. When I’m not of the mind to cook my own beans, I buy our canned beans by the case at ALDI. They are the cheapest deal in town and I love the convenience of opening a can. ALDI also has great prices on produce.