Sloppy Joes are a quick and easy dinner that won’t break the budget. In fact, you can very easily — and economically — make this savory meat mixture completely from scratch. No cans, mixes, or ketchup required.
Cook, stirring, until the meat is cooked through and the onion has gone clear, about 10 to 15 minutes.
Add the tomato sauce, brown sugar, and Worcestershire sauce. Simmer for 5 to 10 minutes. Add a small amount of water if you prefer a thinner consistency to the sauce.
8 oz tomato sauce, 1-3 tablespoon brown sugar (optional), 1 teaspoon Worcestershire sauce (optional)
Serve the meat mixture on the buns with the optional toppings.
After you've browned the meat and onion with the spices, transfer the mixture to the crock of a slow cooker. Add the remaining ingredients, cover, and cook on low for 2 to 4 hours.
For the electric pressure cooker:
Prepare the recipe in the pressure cooker on saute.
Notes
Serving Suggestions
Serve Sloppy Joe's as you would hamburgers, with French fries, potato chips, or a side salad. Some favorite side dishes of ours include Creamy Coleslaw, fresh fruit, Seasoned Corn Off the Cob, or a simple salad like this Broccoli Cranberry Salad With Pecans.Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days. Reheat in the microwave or in the oven. If you store your leftovers in clear containers, they’re more likely to get eaten.
To Make a Meal Prep
To avoid soggy sandwiches, store the buns, meat sauce, and toppings separately in airtight containers. Reheat the meat sauce in the microwave before assembling your sloppy joes.
Freezing Instructions
To freeze: Place the meat mixture in an airtight container or freezer bag. Chill completely before storing in the freezer. Thaw and reheat to serve.